IEECAS OpenIR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载:337/0  |  提交时间:2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment  
Aerosol light absorption, black carbon, and elemental carbon at the Fresno Supersite, California 期刊论文
Atmospheric Research, 2009, 卷号: 93, 期号: 4, 页码: 874-887
作者:  J.C. Chow;  J.G. Watson;  P. Doraiswamy;  L.W.A. Chen;  D.A. Sodeman;  D.H. Lowenthal;  K. Park;  W.P. Arnott;  N. Motallebi
Adobe PDF(479Kb)  |  收藏  |  浏览/下载:364/29  |  提交时间:2011/04/28
Light Absorption  Black Carbon  Supersite  Organic Carbon  Elemental Carbon