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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：239/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 239, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Niu, Xinyi;  Yu, Jinjin;  Zhang, Yue;  Liu, Suixin;  Niu, Xiaofeng;  Zhang, Yong;  Xu, Hongmei;  Li, Xuxiang;  Cao, Junji
收藏  |  浏览/下载：328/0  |  提交时间：2020/12/29
Cooking emissions  PM2.5  PAHs  Vascular smooth muscle cell  
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2011, 卷号: 186, 期号: 1, 页码: 344-351
作者:  Huang,Y (Huang, Yu)[1];  Ho,SSH (Ho, Steven Sai Hang)[2,3];  Ho,KF(Ho, Kin Fai)[2];  Lee,SC (Lee, Shun Cheng)[1];  Yu,JZ (Yu, Jian Zhen)[4];  Louie,PKK (Louie, Peter K. K.)[5]
Adobe PDF(287Kb)  |  收藏  |  浏览/下载：203/0  |  提交时间：2019/01/07
Cooking emissions  Volatile organic compounds  Carbonyl compounds  Risk assessment