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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：400/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Characteristics and environmental significance of Ca, Mg, and Sr in the soil infiltrating water overlying the Furong Cave, Chongqing, China 期刊论文
SCIENCE CHINA-EARTH SCIENCES, 2013, 卷号: 56, 期号: 12, 页码: 2126-2134
作者:  Li, JY (Li JunYun)[ 1 ];  Li, TY (Li TingYong)[ 1,2 ];  Wang, JL (Wang JianLi)[ 1 ];  Xiang, XJ (Xiang XiaoJing)[ 1 ];  Chen, YX (Chen YunXuan)[ 1 ];  Li, X (Li Xuan)[ 1 ]
Adobe PDF(910Kb)  |  收藏  |  浏览/下载：230/0  |  提交时间：2018/12/06