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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：414/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
One-year characterization of organic aerosol markers in urban Beijing: Seasonal variation and spatiotemporal comparison 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 743, 页码: 13
作者:  Wang, Ting;  Huang, Ru-Jin;  Li, Yongjie;  Chen, Qi;  Chen, Yang;  Yang, Lu;  Guo, Jie;  Ni, Haiyan;  Hoffmann, Thorsten;  Wang, Xinming;  Mai, Bixian
收藏  |  浏览/下载：422/0  |  提交时间：2020/12/29
OA markers  Seasonal characterization  Inter-annual variations  Spatial distributions  Air pollution  
Recycled moisture in an enclosed basin, Guanzhong Basin of Northern China, in the summer: Contribution to precipitation based on a stable isotope approach 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 页码: 11
作者:  Li, Xiaofei;  Lu, Aigang;  Feng, Qi;  Li, Zhi;  Liu, Weiguo;  Wang, Shengjie;  Tripathee, Lekhendra;  Wang, Xiaoyan;  Cao, Junji
收藏  |  浏览/下载：352/0  |  提交时间：2020/06/17
Stable hydrogen and oxygen isotopes  Three-component mixing model  Recycled moisture  Hydrological cycle  Guanzhong Basin