Knowledge Management System Of Institute of Earth Environment, CAS
| Origin and spread of wheat in China | |
| Dodson, JR (Dodson, John R.)[ 1 ]; Li, XQ (Li, Xiaoqiang)[ 2,3 ]; Zhou, XY (Zhou, Xinying)[ 2,3 ]; Zhao, KL (Zhao, Keliang)[ 2,3 ]; Sun, N (Sun, Nan)[ 2,3 ]; Atahan, P (Atahan, Pia)[ 1 ] | |
| 2013-07-15 | |
| 发表期刊 | QUATERNARY SCIENCE REVIEWS
 |
| 卷号 | 72页码:108-111 |
| 文章类型 | 期刊论文 |
| 摘要 | Wheat was added as a new crop to the existing millet and rice based agricultural systems of China. Here we present 35 radiocarbon ages from wheat seeds collected from 18 sites between western (Xinjiang Province) and eastern (Henan Province) China. The earliest wheat ages cluster around 2100-1800 BCE in northern China's Hexi corridor of Gansu Province, where millet was already a well-established crop. Wheat first appears in Xinjiang and Henan about 300-400 years later, and perhaps a little earlier than this in Xinjiang, and we hypothesize that the likely route of wheat into China was via Russia through Gansu. |
| DOI | 10.1016/j.quascirev.2013.04.021 |
| 收录类别 | SCI ; EI |
| 语种 | 英语 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ieecas.cn/handle/361006/9906 |
| 专题 | 黄土与第四纪地质国家重点实验室（2010~） |
| 通讯作者 | Dodson, JR (Dodson, John R.)[ 1 ] |
| 作者单位 | 1.Institute for Environmental Research, Australian Nuclear Science and Technology Organisation, Sydney 2232, Australia; 2.Institute for Earth Environments, Chinese Academy of Sciences, Xi’an 710075, China; 3.The Laboratory of Human Evolution, Institute of Vertebrate Palaeontology and Palaeoanthropology, Chinese Academy of Sciences, Beijing 100044, China |
| 推荐引用方式 GB/T 7714 | Dodson, JR ,Li, XQ ,Zhou, XY ,et al. Origin and spread of wheat in China[J]. QUATERNARY SCIENCE REVIEWS,2013,72:108-111. |
| APA | Dodson, JR ,Li, XQ ,Zhou, XY ,Zhao, KL ,Sun, N ,&Atahan, P .(2013).Origin and spread of wheat in China.QUATERNARY SCIENCE REVIEWS,72,108-111. |
| MLA | Dodson, JR ,et al."Origin and spread of wheat in China".QUATERNARY SCIENCE REVIEWS 72(2013):108-111. |
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| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Origin and spread of（733KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 请求全文 | |
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